Which of the Following Statements About Glycemic Load Is True

By Bio_Maritza331 13 May, 2022 Post a Comment

The amount of insulin required to metabolize 100 grams of glucose. Foods containing carbohydrates that are easily digested absorbed and metabolized have a high GI GI70 on the glucose scale while low-GI foods GI55 on the glucose scale have slowly digestible carbohydrates that elicit a reduced postprandial glucose response.

Glycemic Index Explained Waltzing The Dragon Inc

However unlike GI which is a measure ONLY of the relative glycemic impact of different food types.

. A GL better predicts a foods effect on blood glucose than GI B GL is calculated by multiplying a foods GI by its weight in grams C A diet that emphasizes low GI and GL foods may reduce the risk of diabetes and weight gain. D 3 In solution glucose is in the cyclic acetal form only. XA The glycemic load is the potential of a food to raise blood glucose levels.

D the extent to which a given food raises. The glycemic load on the other hand takes the amount of carbohydrates in grams in a single serving into account. Norepinephrine is elevated for approximately 4 hours post exercise and allow for more glucose to be taken up and stored as glycogen.

Lentils and cashews have a glycemic index of 30 and 22 respectively. Furthermore when acids such as vinegar and lemon juice are added to food products these acids cause the foods glycemic index to decrease. White rice boiled Prev 1 2 3 of 3 Next.

It slows the removal of glucose from blood. Pasta on the other hand has a medium glycemic index of about 55 which pasta-apologists claim sint so. Which of the following about glycemic index GI and glycemic load GL is NOT true.

Which of the following statements is false concerning the splitting of glucose for energy. The glycemic index and glycemic load of foods may be of interest to people with diabetes who must strive to regulate blood glucose control. Theres nothing wrong with having the occasional high-glycemic fruit or grain but youll want to keep it to a minimum.

It results in elevated levels of insulin in blood. The extent to which a given food raises blood glucose and insulin levels. D 4 Glucose can form a cyclic hemiacetal from the acyclic polyhydroxy aldehyde.

2 Carbohydrates often contain acetals and hemiacetals. Intermediate-GI foods have a GI between 56 and 69 3. A True b False 16.

It results in very rapid rates of fatty acid release from adipose tissue. Carbohydrates should make up 45 to 65 of total dietary calories. Glycemic load GL represents an improvement over GI as a practical consumer aid in making smart food choices.

Which of the following statements about glycemic load is TRUE. Unlock to view answer. Glut-6 receptors remain at the cell membrane for approximately 4 hours post.

C Researchers agree that the evidence supporting the health benefits of a low glycemic-load. Bananas that start to ripen. Which of the following foods has the highest glycemic load per serving.

When the body is in the process prandial state a slight fall in the blood glucose stimulates pancreas to release what. Raw apple Baked potato Raw peach Shelled peanuts 4. Aspartame cannot be used to prepare cooked foods because.

The following is a much abbreviated list of some typical foods and where they stand on the glycemic load scale. White bread has a glycemic index of 100 and it is the highest of all food items. Preparing the meal The more time food is high in starch is cooked the higher the foods glycemic index becomes.

Which of the following functions is served by sugars in. Ripe Food As different fruits ripen their glycemic index increases by a margin. The lower the glycemic load of a meal the lower the post-meal rise in blood glucose.

True Fructose is a monosaccharide maltose is a disaccharide and glycogen is a trisaccharide. Which of the following BEST describes the glycemic index. The hormones epinephrine and norepinephrine regulate blood glucose levels by.

C glycemic index is a measured over a 1 hour period while glycemic load is measured over 2 hours d none of the above 15. Epinephrine is elevated for approximately 4 hours post exercise and allow for more glucose to be taken up and stored as glycogen. Fiber is a necessary part of the nutritional intake.

The human body uses checks and balances to maintain homeostasis. A an individuals glucoseinsulin ratio in a fasted state B the amount of insulin required to metabolize 100 grams of glucose C the glucose content of a given food D the extent to which a given food raises blood glucose and insulin. Which of the following statements about glycemic load is TRUE.

Which of the following statements about glycemic load is TRUE. True False When the body has more glucose than it. Q44 Q44 Q44.

Which of the following statements describes the glycemic index of foods. The glycemic load of a food is related to the glycemic index of the food. It results in very rapid rates of fatty acid release from adipose tissue.

Like the glycemic index from which it is derived glycemic load is also an indicator of carbohydrate quality in terms of effect on blood sugar of foods. The glycemic index ranks food from 1-100 based on how quickly they are digested and get into your bloodstream. 1 Carbohydrates are sugars and starches.

Apple has a glycemic index of 36. Which of the following. Body fat can be converted into glucose to feed the brain adequately.

It causes increased glucose production by the liver. B The glycemic load of an individual food item is more significant than the glycemic load of the entire meal. Which of the following foods has the highest glycemic index.

The higher the food is ranked the quicker it raises your blood glucose levels. Cornflakes have the second-highest glycemic index 92 due to its refined carbohydrates. According to the 2010 Report of the Dietary Guidelines Advisory Committee when selecting carbohydrate foods there is no need for concern with glycemic index or glycemic load.

An individuals glucoseinsulin ratio in a fasted state.

Glycemic Index Explained Waltzing The Dragon Inc